Hibachi Catering at Home FAQ
Everything you need to know before booking a private hibachi chef in Rhode Island.
How does hibachi catering at home work?
We bring the chef, the hibachi grill and cooking gear, and all the food. Your chef sets up at your home or venue and cooks a live hibachi dinner in front of your guests. Each guest receives a side salad, hibachi vegetables, fried rice and their choice of proteins.
How much does hibachi at home cost in Rhode Island?
$50 per adult (pick 2 proteins) and $30 per child under 13 (pick 1 protein). There is a $500 minimum for all parties. Prices may vary depending on location, and we confirm your total when you book.
Which parts of Rhode Island do you serve?
All of Rhode Island — Providence and northern RI, Kent County, the East Bay, Newport County and South County. See our service areas page or call or text us to confirm your town and date.
What do I need to prepare?
Provide tables and chairs for your party, positioned around where the chef will set up to cook. Please also provide eating utensils, plates, bowls for salad, and drinks for your guests.
What proteins can we choose?
Chicken, steak, shrimp, salmon or tofu. Upgrades are available: filet mignon (+$5), scallops (+$5) and lobster (+$10). A third protein is $10, filet $15 and lobster $20, and noodles can be added for $5 per order.
Do you have vegetarian options?
Yes. Tofu is one of the standard protein choices, and every plate includes hibachi vegetables, salad and fried rice. Vegetable gyoza and edamame are available as sides. Let us know about any dietary needs when you book.
Can the chef cook outdoors — and what if it rains?
Yes. Most of our Rhode Island parties are outdoors — backyards, lawns, patios, parks and beach houses — and we can cook indoors too. Our service is available regardless of the weather, provided there is a dry, covered area for the chef to cook under.
Do you offer a buffet for large groups?
For groups of 50 or more, we offer a buffet-style option at $35 per person, which comes with chicken, steak, shrimp, mixed vegetables and fried rice. Call or text us for details.
How do we pay?
Payment is cash only.
Do you have any promotions?
Yes. With code FREEBIRTHDAY the birthday host eats free (ID required; host only). With code HAPPY15, parties of 15+ adults get 10% off on Friday and Sunday. Offers cannot be combined.
How do I book?
Call or text (929) 761-9998 or (860) 999-0099, email [email protected], or send your party details through our booking request form. We’ll confirm your date, guest count and menu.